 |
The ornamental design for a corn-based, ready-to-eat snack piece, as shown.
| Sign up for our free newsletters From breaking news to R&D insights, we’ll send you the top stories affecting the industry. |
Subscribe |
D636,971 (May 3, 2011), D. Diermeier, et al., assigned to Frito-Lay North America, Inc., Plano, TX
Subscribe to Our Magazines
Current Issues
Popular Galleries
-
What's new in food
CPG manufacturers innovate with their biggest brands. -
Gluten-free innovation
The gluten-free market was estimated at $21.61 billion in 2019.