Treating the surface of the dough with a preservative and a pH-adjusting agent prior to or during baking helps to control mold and extend the shelf life for a wide variety of dough-based products.
25
Feb
2025
Treating the surface of the dough with a preservative and a pH-adjusting agent prior to or during baking helps to control mold and extend the shelf life for a wide variety of dough-based products.
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