 |
Design for a break-apart twisted dough product, as shown.
04
Dec
2019
Register
| Sign up for our free newsletters From breaking news to R&D insights, we’ll send you the top stories affecting the industry. |
Subscribe |
D641,126 (July 12, 2011), K. Marckx, et al., assigned to Nestec S.A., Switzerland
Subscribe to Our Magazines
Featured Webinars
Current Issues
Popular Galleries
-
Ten baking and snack innovations receive patents
New equipment, product designs and processes recognized by U.S. Patent and Trademark Office. -
The natural rise of Michigan Bread
The bakery's Taylor, Mich.-based site houses two new automated lines.