Welcome to our new Operations Update e-newsletter, which brings you exclusive features and timely, relevant information from the editors of Baking & Snack magazine. Each week, we invite you to check out the latest practical information for everyone involved in the daily development, production or distribution of snacks and bakery foods.

During the month of January, our Operation Update will provide readers with an exclusive preview of our annual Capital Expenditure survey, which will be published in the February issue of Baking & Snack. In addition, get online-only information from research conducted by the magazine’s editors.

If you have any information or comments, please send them to editor Dan Malovany at dmalovany@sosland.com.

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