“We’re very happy to let our customers know our gluten-free desserts are now certified gluten-free,” said Steve Fabos, co-founder. “We started Fabe’s All Natural Bakery over 20 years ago to provide all-natural, great-tasting desserts to individuals with special dietary needs. Certification of our gluten-free products reflects our commitment to these individuals, and to always providing our customers with the purest, finest, healthiest ingredients available.”
All of Fabe’s products are made without refined sugar, hydrogenated oils, preservatives, artificial ingredients or any other highly processed ingredients.
In order to receive approval from the G.F.C.O., the organization conducts a review of product formulas, process flow, ingredients, testing protocols and a thorough on-site inspection of the manufacturing facility.