During the webinar, Brenda Stahl, PhD, AIB’s director of microbiology, will discuss how to minimize risk through the proper cultivation, harvesting, grading and storage steps of tree nuts, such as peanuts, hazelnuts, almonds and pecans. Dr. Stahl will provide applicable, corrective action guidance for the production, receiving and processing of tree nuts. She will also discuss AIB's strategy of identifying the likelihood of these hazards in your facilities and production areas, and the risk associated at each step of the manufacturing process from field to fork.
The registration deadline is May 19, and the webinar costs $129. Go to www.aibonline.org for more information and to register.