MINNEAPOLIS — French Meadow Bakery has reformulated two products within its gluten-free products line: a gluten-free tortilla and a gluten-free fudge brownie.
The gluten-free tortilla is made with rice and tapioca and comes in a package of six for a suggested retail price of $4.99.
“Our gluten-free tortilla is one of our most versatile products,” said Beth Naffziger, brand manager for French Meadow Bakery. “It is ideal for a breakfast burrito on the go, as a delicious wrap stuffed with nutritious ingredients, a quesadilla or even toasted and served as pita chips.”
French Meadow also has reformulated its gluten-free fudge brownie, which was reformulated for improved taste and texture. The prepackaged frozen brownies are available in 9-count individually-wrapped packages for a suggested retail price of $6.99.
“Both of these products make living gluten-free easier and more delicious than ever,” Ms. Naffziger said. “Gone are the days of flavorless gluten-free products. We are committed to making great tasting products and are thrilled to add these two new products to French Meadow Bakery’s line-up of gluten-free breads, pizza crusts and cupcakes.”