PETALUMA, CALIF. — Barbara’s Bakery has added to its line of gluten-free cereals with the launch of Puffins Multigrain.
“Celiac disease, along with food intolerance and allergies, are challenges that millions of Americans are living with every day,” said Kent Spalding, vice-president of marketing for Barbara’s Bakery. “We are proud we can provide a tasty, healthy breakfast option. Every batch of our gluten-free cereals is tested to ensure each box meets this claim.”
Puffins Multigrain is made with whole grain pure oats, brown rice and corn pillows and contains natural prebiotic fiber. Each serving is high in calcium, a good source of fiber, an excellent source of vitamins C, D and iron, and contains 8 grams of whole grains.