The new all-stainless steel donut glazer from Topos Mondial Corp., Pottstown, Pa., features an inline, waterfall-type design that applies glazes from thin and uniform to thick and heavy. It features a sanitary air diaphragm pump with all-pneumatic controls and a removable glaze trough.

An air-actuated, reciprocating glaze sweep arm keeps glazes uniformly heated and mixed. Two stainless steel glaze catch pans funnel excess glaze back into the tank.

For more information, call (610) 970-2270 or visit www.toposmondial.com.

This article can also be found in the digital edition of Milling and Baking News, March 10, 2009, starting on Page 56. Click