For those customers exporting to the European Union, the new caramel color may be labeled as “Colour Plain Caramel” or “Burnt Sugar” depending on the function of the product. If flavor rather than color is the ingredient’s main purpose, “Burnt Sugar” is a label option.
D.D. Williamson will feature Caramel Color 520 in iced tea at Booth 625 during I.F.T. 10, the Institute of Food Technologists’ annual meeting and food exposition July 18-20 in Chicago.