Vintage Italia, the parent company of the Pasta Chips brand, is expanding its baked snack portfolio with new Pasta Bow Ties. Crafted from pasta dough, the baked bowtie-shaped pasta chips feature durum wheat semolina flour and farro. Pasta Bow Ties are available in four flavors: Meatball Parm, Creamy Ranch, Honey Butter and Smooth Cheddar.
“With Pasta Chips, we really created an entirely new snacking category — chips baked from fresh pasta dough,” said Jerry Bello, founder and chief executive officer of Pasta Chips. “Pasta Bow Ties takes this innovation a step further, offering a better-for- you and flavor-packed option perfect for snacking straight out of the bag, and easily found alongside conventional chips in your local snack aisle. We maintain our dedication to using the same quality durum wheat semolina flour, as well as integrating protein-dense ancient grains and the Italian herbs that pay homage to our traditional Italian heritage.”