The Handtmann FS510 extruder in the company’s VF600 or VF800 series delivers high-volume, premium-quality cookie dough pucks at up to 250 cuts per minute in 6- to 24-lane configurations. It delivers a wide variety of accurate shapes with easily changed forming nozzles and dies. The servo-controlled moving cutter offers blade and wire options to match the needs of various doughs.

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