AMF Bakery Systems’ Spiral Conveyor incorporates a patent-pending monopiece cage bar design allowing for simple, efficient installation while improving access for sanitation and maintenance. The full washdown construction meets the industry’s highest food processing standards.

Incorporating the Intralox DirectDrive System (DDS) over an alternative friction drive improves product position stability on the belt and minimizes potential jams or downstream process complications. AMF designed the equipment for high-speed bread, bun, biscuit, pastry and soft roll lines for applications such as proofing, cooling and freezing.

“This spiral conveyor’s simple design allows AMF to custom configure the conveyor layout to our customer’s specifications,” said Bobby Martin, executive product manager, AMF.

The modular structure, cage drum, infeed, discharge conveyors and aerodynamic design allow for superior airflow. The AMF spiral conveyor non-hollow sanitary design reduces contamination risk and eases the cleaning process.

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