Bühler’s ContiMix enables continuous extrusion of dough for laminated, sheeted and formed baked goods. The technology enables the production of consistent dough strands or bands with optimal processing characteristics. The closed processing area allows food-safe production according to the first-in, first-out principle and provides plastic dough that can be processed without resting time. Because of this, resources such as dusting flour can be used minimally, and cycle times can be significantly shortened.
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