KANSAS CITY — New pizza products are popping up in the frozen aisle featuring chef-inspired recipes, gluten-free varieties and cauliflower crusts.
Schwan’s Consumer Brands, Inc. is launching two new Freschetta Gluten Free Pizza flavors.
The new spinach and roasted mushroom pizza features mozzarella cheese, spinach and roasted portabellini mushrooms with a cream onion sauce.
The Tuscan style chicken pizza features grilled white meat chicken, a blend of roasted vegetables, mozzarella cheese and tomato sauce.
Jane’s Dough Foods Co. is launching Sonoma Woodfired, a new premium pizza line featuring crusts made with six ingredients: wheat flour, water, extra virgin olive oil, salt, sunflower oil and yeast. The restaurant inspired pies are available in three varieties.
Kickin’ Chicken features grilled chicken breast, roasted zucchini, butternut squash, portabella mushrooms and roasted red peppers atop a blend of smoked provolone and Asiago cheeses all topped with a mesquite barbecue sauce drizzle.
Tofumami features flour-crusted organic tofu, portabella mushrooms, caramelized onions, red onions and smoked provolone and Asiago cheeses finished with a balsamic glaze drizzle.
Trill Pepp features uncured pepperoni, premium natural pepperoni and diced pepperoni with smoked provolone and Romano cheese all topped with oregano and a roasted tomato-garlic drizzle.
Caulipower is expanding its frozen pizza offerings with the launch of new All-Natural Uncured Pepperoni Pizza. Made with nitrate-free pepperoni, the pizza is served on gluten-free cauliflower crust.