Stewart Systems, a Middleby Bakery Group company, offers a low-pressure dough divider. The Low Stress High Capacity Bun Divider employs a pull-and-push approach rather than only pushing the dough through a manifold. The system provides dough extrusion that’s gentler because pressure is reduced to one-third or less of what is experienced in standard extrusion. The divider operates at up to 140 cuts per minute on a standard bun size and is intended for medium- to large-size bakeries.

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