Hinds-Bock’s family of industrial muffin and cake batter depositors can produce 12,000 lb per hour in production. The lines include tray and cup denesting, multiple batter depositors, pan oilers and dry ingredient depositors. The depositors feature diving positive shutoff spouts with large ports to handle the most viscous batters with large frozen particulates without tailing.

(877) 292-5715 • www.hinds-bock.com