The PRISM Emithermic Oven Zone from Reading Bakery Systems offers radiant and convective heat and a humidity-controlled product zone directly surrounding the product while baking. The design provides bakers with greater control over product development and spread, particularly when baking cookies and crackers. The recipe-driven startup and automated controls create consistent quality and make it easy to bake different products on the same line. The oven also features Thermatec high-radiant panels for delivering radiant heat energy to the product.
(610) 693-5816 • www.readingbakery.com