The PRISM Emithermic Oven Zone from Reading Bakery Systems offers radiant and convective heat and a humidity-controlled product zone directly surrounding the product while baking. The design provides bakers with greater control over product development and spread, particularly when baking cookies and crackers. The recipe-driven startup and automated controls create consistent quality and make it easy to bake different products on the same line. The oven also features Thermatec high-radiant panels for delivering radiant heat energy to the product.

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