The automatic dough sheeting system from Wellbake Equipment was designed for the growing North American flatbread market. The high-capacity industrial sheeter produces dough thicknesses between 0.5 and 25 mm. The dough belt widths range from 600 to 1,200 mm. The belt speed can run up to 10 m per minute. The sheeter can make bread thins, ciabatta, focaccia, lavash, naan, pita, tortilla chips and pie crusts.
(705) 722-4100 • www.wellbake.com