SAN FRANCISCO —At this year’s Winter Fancy Food Show, being held Jan. 13-15 in San Francisco, more than 1,400 exhibitors will showcase food and beverage concepts that tap into an array of growing trends in the United States and across the globe.

From new formats to up-and-coming ingredients, bakers and snack makers at this year’s show are hoping to make their mark on the segment. Click here to see the latest products debuting at the event.