RICHMOND, VA. — AMF Bakery Systems has made leadership changes to sales and service support throughout North, Central and South America.
This shift follows the equipment manufacturer’s global integration of Tromp Sheeting and Depositing Systems and Den Boer Baking Systems — formerly Tromp Group — into AMF Bakery Systems. Under these changes, Tromp Sheeting and Depositing Systems is now AMF Tromp and Den Boer Baking Systems is now AMF Den Boer.
Blake Millard, director of sales for AMF Bakery Systems, will lead a sales team that is focused on five product segments: soft bread and buns, artisan bread and rolls, pizza and flatbreads, cakes and pies, and pastry and croissants, throughout the United States and Canada.
Under Mr. Millard’s leadership, the North American sales team has welcomed Brandon Woods and Jeff McLean as regional account managers.
Jamie Bryan, general manager for AMF Tucker, will lead project management and service teams for all AMF Tromp and AMF Den Boer equipment throughout America and Canada, in addition to his existing responsibilities for all AMF BakeTech equipment.
Mr. Bryan and the AMF Tucker team have welcomed Clent Hollin as project manager and Michael Gill as installation and service technician, both of which will be accountable for ensuring the AMF Tromp and AMF Den Boer projects are executed and supported effectively in the United States and Canada.
Federico Martinez, vice-president of sales for Latin America, will continue to lead the combined sales and service teams in Central and South America.
Clint Adams will continue as product specialist for AMF Tromp and AMF Den Boer solutions supporting the sales team and customers in the Americas region.
“With this improved alignment, our sales and engineering teams are better equipped to offer the best bakery system solutions while also more effectively supporting our bakery customers with localized service engineers and project management,” said Jason Ward, president, AMF Bakery Systems.