The Thomas L. Green Servo Wirecut Machine from Reading Bakery Systems (RBS), a Markel Food Group company, offers flexibility, control, safety and ease. It was designed for producing a variety of cookies, biscuits and bars at throughput yields of up to 300 cuts per minute while maintaining a high degree of accuracy and consistent piece weights.
The recipe-driven linear servo motors provide a wide range of cam profiles to control wire positioning, stroke length, and drop- and up-shoot. Adjustments can be made easily at the integrated touchscreen while the machine is in operation. The unit provides automatic self-timing for wire positioning to the die cup.
The RBS SafeShield design optimizes operator safety and makes sanitation and maintenance easier. “The machine is supplied with light curtains that stop it immediately when the curtain is broken, providing 360-degrees of injury prevention,” said Sam Pallottini, director of cookie, cracker and pet food sales, RBS. “The light guard system also maximizes access to machine components for maintenance or washdown.
Touch screen operator controls provide adjustment for feed roll and cutting speeds. Settings can be stored as a recipe for future production.
(610) 693-5816 • www.readingbakery.com