With the new Combiline plus EC with the Industry Rex Compact AW as dough divider and rounder, Koenig Bakery Systems offers a versatile line with an increased capacity of 33 strokes per minute, resulting in speeds up to 11,880 pieces per hour in a 6-row line. It features a wide range of optional stamping tools such as Kaiser buns, braided buns or even individually branded stamping tools. The line also features an easy-to-clean design for sanitation and maintenance with sloping surfaces at a 45-degree angle to prevent accumulation of flour or dough residues.

(804) 798-7983 • www.koenigusa.com