Achieving the sensory experience people expect from pizza crust in the convenience of a microwaveable pizza can be a challenge—one that traditionally has been addressed with the addition of a susceptor board. However, susceptor boards present their own challenges—from operational inefficiencies to added costs. Seeking to address the operational needs of pizza makers with a clean label solution, Delavau Bakery Partners by SafPro created a game-changing ingredient that achieves crust crispiness in microwaveable pizza without the need for a susceptor board. Download our white paper to learn more.
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