Diana Food North America launched a line of organic colors for food and beverage applications. These colors were developed through a collaboration between agronomists, farmers and seed developers to achieve the maximum color impact, most vibrant shade intensity, and least color lost and taste impact. The line includes shades of yellow, orange, red and purple as well as a blue hue from spirulina and a pink/reddish shade from red beet.

(845) 268-5200 • www.diana-symrise.com