The white paper highlights today’s tortilla landscape, shares ‘tortillas by the numbers’, and highlights what’s feeding the increased tortilla consumption, including health and convenience. Readers will learn how ingredients, flavors and label claims influence buying decisions and what makes a successful tortilla.

Find out how shelf-life solutions can help solve tortilla manufacturing issues and keep tortillas fresher, safer, longer—with mold inhibitors, complete drop-in solutions, and enzyme, emulsifier and gum blends. The paper highlights how Kemin can help tortilla manufacturers solve their shelf life and operational concerns while also delivering all-important consumer appeal.

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