In today’s highly competitive bread market, efficiency and changeover speed are critical to maintaining and improving the bottom line. The Rademaker Crusto bread system combined with the company’s latest bread moulding technology does just that. A simple, single operator control that provides fast adjustment of the moulding table to ensure fast changeover and product flexibility. The design also facilitates quicker clean up, maintenance and changeovers with accessibility to the moulder from both sides.

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