LENEXA, KAS. — Corbion is giving tortilla manufacturers a conditioning option that delivers all the product quality and performance their customers are used to while catering to their desire for a cleaner ingredient label.
The company’s new Tortilla Suave CL combines freshness and antistick technologies to improve the quality of tortillas without the use of conventional dough improvers. It may be added on top of existing tortilla formulas to reduce sticking and tearing, improve softness, and increase rollability.
“Tortilla makers work hard to deliver a great customer experience, so a clean label alternative solution absolutely must offer all the functionality they're used to,” said Ashley Robertson, market manager-bakery at Corbion. “Tortilla Suave CL helps create the outstanding product attributes they need consistently, which means there is less product lost as waste or scrap. The result is an end product that is both more marketable and more efficient.”
Tortilla Suave CL may be combined with Corbion’s Pristine Tortilla Base to create a complete tortilla package, making it an optimal product for both commercial and food service channels.