Axis Automation extrusion technology is engineered to accurately pump and extrude virtually any medium to high-viscosity product. The pump feeders and extruders are designed to handle large inclusions like chocolate chips, fruit particulates or nuts without secondary processing. Bakers can extrude product in sheets or rows, through dies, or over long distances. The key is high-torque, low-shear, counter-rotating synchronized augers. The machines feature a right-angle large stuffing roller, tight tolerances and a precision-machined pressure tunnel.

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