The Fritsch Multicut is an all-rounder for pastry, bread and coiled products. By punching and turning in one step, the machine gently processes dough with high output and maximum shape, weight and position accuracy. For the production of filled and unfilled croissants, the compact coiling unit CSV complements the Multicut. The system holds the products from below with a vacuum and is accurate for a precise and consistent coiling process.
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