Food and Drug Administration issued draft guidance that allows allulose to be excluded from the total sugars and added sugars declarations on the Nutrition Facts Label. Under the new guidance, Ingredion’s Astraea Allulose will not contribute to a baked food’s total sugars or added sugars. Astraea Allulose is about 70% as sweet as sucrose and performs similar functions such as bulking, browning and freeze point depression.

(708) 551-2600 •