CBF Bakery Systems’ SmartStep units are used for proofing, cooling and freezing, as well as storage and retrieval of pans, peelboards or baskets. The units are economical, low maintenance and space-saving. The step-style accumulators are designed to automatically store pans and/or boards for a set period when a line stoppage occurs. They also reduce the need for manual labor and make the production process more efficient, according to the company.
(717) 793-2941 • www.cbfbakerysystems.com