The Thomas L. Green Portable Live Bottom Trough with Kibbler from Reading Bakery Systems processes an entire batch of raw dough by slowly conveying it through rotating kibbler knives and discharging small, useable sized dough chunks. This versatile solution to dough handling is sized according to the needs of the production line. Dough can be dumped into the trough directly from a batch mixer or from a dough dump station. The controls and general operation allow the operator to control key functions without exposure to moving parts.

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