ZURICH — Bensdorp, a Barry Callebaut Group brand, has added Natural Dark cocoa powder to its range of chocolate ingredients. The 100% natural cocoa powder is processed without alkali, making it suitable for clean label bakery, pastry and beverage applications.
Driven by demands for healthier chocolate products, Bensdorp spent two years creating the ingredient and tested it with consumers before its release.
“We are delighted to introduce Natural Dark after years of development and continuous improvements,” said Retzlaff, president, global cocoa, Barry Callebaut. “Our biggest challenge was to create a cocoa powder that not only delivers a natural dark brown color but brings a rich, chocolaty flavor that our customers can confidently use across all major applications. Since it’s a 100% natural proposition with a rich, chocolaty taste, we believe that this powder will set a new standard in the years to come.”
Natural Dark will debut at the International Baking Industry Exposition, taking place Sept. 7-11 in Las Vegas. Attendees can visit Barry Callebaut’s booth No. 1337 to sample the cocoa powder in a range of bakery products.