As artisan breads become more popular, commercial bakers look for ways to produce artisan-tasting breads in an industrial setting. Brolite Products’ Bread Flavor R helps bakers achieve artisan flavor in less time. To achieve this, Brolite ferments flour, water and yeast for long periods before milling and dehydrating it into a powder. This results in a natural bread flavor and dough conditioner.
“This gives wholesale bakeries’ products the taste of artisan bread without the necessary fermentation time,” said David DelGhingaro, president of Brolite. Artisan breads can now be produced on a larger scale without an impact on production efficiency.
Bread Flavor R can be used from 2 to 7% based on flour weight depending on the desired flavor profile. Its free-flowing powder form makes it easy to incorporate into formulations.
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