MONTREAL — Lallemand Baking’s Eagle Baking Powders are now Non-GMO Project verified.
Eagle Double Acting Baking Powder CC and Eagle Double Acting Baking Powder Sodium free support chemical leavening in bakery products such as cakes, biscuits, muffins and pizzas.
Non-GMO Project is a third-party verification organization. To receive the group’s seal, companies must participate in a Product Verification Program that evaluates ingredients for the presence of G.M.O.s.
Lallemand Baking is a global ingredient supplier that specializes in the development, production, and marketing of yeasts and bacteria products to be used in a variety of sectors, including baking, beverage and animal nutrition.