Zeppelin Systems offers extensive experience with all types of fermentation systems. Whether bakers are considering sourdough production (for wheat or rye), liquid sponge, poolish, sponge-and-dough, or soaked grains, Zeppelin can help with the right design for products and plants. The company’s expertise includes handling raw materials gently, scaling and combining the ingredients effectively, and monitoring the products throughout the process to ensure recipes are always delivered as planned.

(813) 280-7831 • www.zeppelin-systems.com