How do we do it? We have carefully curated a robust gluten-free portfolio of non-GMO flours, starches and texturizers including ancient grains and seeds, beans and pulses, tapioca starch and xanthan gum. With our in-house R&D, formulation capabilities and technical ingenuity, we put our bakery expertise to work to deliver the perfect synergy of taste, performance and consumer appeal. Meet the increasing demand for gluten-free baked goods and snacks that taste as good as their wheat-based counterparts—with real speed to market when you partner with ADM. Contact us and let’s get started!

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