Brolite Products’ Bread Flavor R helps bakers achieve artisan flavor in less time. To achieve this, Brolite ferments flour, water and yeast for long periods before milling and dehydrating it into a powder. This results in a natural bread flavor and dough conditioner. Bread Flavor R can be used from 2 to 7% based on flour weight depending on the desired flavor profile. Its free-flowing powder form makes it easy to incorporate into formulations.
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