BreadPartners’ Tastalito range of flavor blends enhances the flavor profile of baked goods. Ryelito enhances the flavor of rye breads or pumpernickel. Suralito brings out the tanginess of sourdough. Tentolito is a naturally fermented durum flavor. Pestolito provides a pesto taste. Salsalito offers spicy jalapeño and salsa profile. Tomalito is a blend of sundried tomatoes, herbs and spices. Quesolito and Parmalito offer non-dairy, savory Asiago-style flavor and Parmesan, respectively.
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