New cracker shape
A cracker with an ornamental design pattern is displayed in this patent.
US Patent No. D889,769 (July 14, 2020), G. Fongo, assigned to G. Fongo, Rocchetta Tanaro, Italy.
This patent shows a pizza with an intricate design pattern.
US Patent No. D891,032 (July 28, 2020), N. Giacomo, assigned to Pallermo Villa, Inc., Milwaukee.
Hydrobond Technology delivers instant, even hydration of a dry ingredient stream (typically flour) before it enters the mixer. This uniform hydration is accomplished without adding heat to the dough. When used with a continuous mixer, Hydrobond Technology speeds up the continuous process allowing for the use of a shorter mixer, reducing mixing time and energy.
US Patent No. 10,736,328 (Aug. 11, 2020), J. Warren, assigned to Reading Bakery Systems, Robesonia, Pa.
New bun shape
A bun with a square shape is displayed in this patent.
US Patent No. D893,127 (Aug. 18, 2020), S. Kahvecioglu, assigned to S. Kahvecioglu, Troisdorf, Germany.
This patent reveals a bun with a long, rectangular shape.
US Patent No. D893,827 (Aug. 25, 2020), S. Kahvecioglu, assigned to S. Kahvecioglu, Troisdorf, Germany.