The Wave SSP 600/800 Servo Bun Divider from Stewart Systems, a Middleby Bakery company, introduces the latest in innovation, giving the ultimate in lane control scaling via individual servo pumps per each lane of dough. The large-diameter polymer double screws rotate slowly and prevent dough sticking. The result is a higher quality product, truly round dough balls, with lower shear and substantially lower pressure on dough than our competitors.

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