Sottoriva America’s Opera One-240 artisan ciabatta bread divider offers bakers a complete range of artisan bread production from small “ciabattini” rolls to full-length baguettes with open-cell structure throughout the entire product. The system processes high-hydration dough formulations without the use of oil. A no-stress divider with guillotine cutting and “die stamping” accessories is included.

(704) 714-5880 • www.sottoriva.com