Reading Bakery Systems’ Multi-Crisp System creates a variety of wheat, potato and corn masa flour crisps on one flexible system. This modular operation can produce between 250-1,000 kg per hour of finished product. The production volume depends on the number of oven sections after the dough sheeting equipment; throughput capacity increases as oven zones are added.

(610) 693-5816 • www.readingbakery.com