With Brolite’s Gluten Replacer, bakers can replace all vital wheat gluten in most yeast-leavened formulas. For formulas with high levels of gluten, all that is needed is an adjustment in water levels by 3% to 6%. This gluten replacer is enzyme-based and label friendly. It is a powdered blend designed to replace gluten pound for pound.

(630) 820-0340 • www.bakewithbrolite.com