Hello. I'm Charlotte Atchley, editor of Baking & Snack magazine. Have you seen our August issue yet? It's available online now and will be in your mailboxes soon. When we were putting this issue together, my biggest takeaway was how the baking industry has been pushed in the past few years to adopt digital controls more widely. Many of these tools have been around for a while, but the need for greater efficiency, consistent product quality and increased capacity have made digital tools non-negotiable for some bakers. You'll find this theme throughout our entire issue. Whether you're reading our Centennial feature on Bakery of the Future, taking a tour of Flowers, Foods, Lynchburg facility, or reading our feature on sustainable operations, digital controls are the future of baking.
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