ROBESONIA, PA. — Reading Bakery Systems has made its sustainably designed, electric-powered convection oven available for customer product trials at the RBS Science & Innovation Center. The 2 zone convection oven offers similar baking to a gas-powered oven and comes with energy-efficiency and emission-reducing benefits of electric penthouses, according to the company.
“It is our charge to develop innovative equipment and system solutions that meet the sustainability-focused guidelines of the future,” said Cameron Johnston, director of engineering at RBS. “Our equipment and systems are renowned for operational efficiency, reliability and longevity. So it is important that we lead electric oven adoption.”