WINSLOW, MAINE — Gluten-free snack company Maine Crisp is introducing an olive and za’atar-flavored crisp to its product portfolio. The olive and za’atar crisp, like the company’s other offerings, uses buckwheat flour as its naturally gluten-free base. The new flavor also is dairy-free and made using Non-GMO Project verified ingredients.
Maine Crisp’s olive and za’atar crisps are produced at the company’s new manufacturing facility that opened last fall in Winslow. The crisps are available to purchase on the company website and at Whole Foods Market stores in the North Atlantic region.