NORWICH, VT. – King Arthur Baking Company has introduced a new mix: buttermilk biscuit flour blend, which uses buttermilk and a mix of unbleached soft wheat flour, baking powder and salt.

"We’re thrilled to bring our buttermilk biscuit flour blend to Expo West and introduce it alongside our customer-favorite mixes,” said John Henry Siedlecki, vice president of innovation at King Arthur Baking. “From our bread mix kits to this new biscuit blend, we’re continuing to make baking more accessible.”

This release follows the company’s Bread Mix Kits launched at last year’s Expo West featuring varieties such as focaccia and pretzel bites, aimed at making the baking experience available for people of all skill levels.