CERRITOS, CALIF.  — T. Hasegawa has developed Plantreact. Plantreact, the company said, was designed to replicate flavor profiles of animal proteins in plant-based foods.

“Interest in plant-based diets is greater than ever, but the flavor profile of plant-based proteins has been a barrier for many consumers in the past, ” said Mary Maier, director of flavor creation at T. Hasegawa USA. “We’re excited to offer a solution to this problem and change consumer perceptions of plant-based proteins with a natural technology that delivers a more satisfying and authentic taste experience.”

To produce Plantreact, T. Hasegawa said it used reaction flavor techniques like Maillard reactions and biotransformation steps, including enzymolysis and fermentation.

Plantreact may provide flavors including chicken, beef, pork and milk flavor profiles for vegan applications.